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Special winter activities in Busan

BUSAN, 19 December 2022: Surrounded by the sea, Busan is well known as a summer tourist destination. It is also a popular winter destination to Koreans who want to avoid the cold weather thanks to its location in the southern part of the country and its warmer winter climate. In addition, various activities and unique attractions can be enjoyed in the winter in Busan, doubling the fun of the year-end holiday. For instance, there are cooking classes where you can make traditional Busan dishes. You can also enjoy relaxing in the city’s many hot springs and jjimjilbangs. There are also special winter festivals where you can get into the Christmas spirit.

Make and Taste Traditional Busan Dishes

Since Busan faces the sea, eomuk, a fishcake made with fish as the main ingredient, is considered to be one of the most popular local foods. After the country’s liberation, people who returned from Japan went into the eomuk business by opening fishcake factories, helping the fishcake become a representative food of Busan. Eomuk can be eaten with warm broth, making it a perfect street food in the cold winter. Samjin Amook is a bakery-style store that sells unique types of fishcakes, while also operating a history centre that offers eomuk-making classes. A highly recommended program for eomuk lovers, you can choose from cooking courses ranging from easy ones that even children can join to more difficult ones. The centre also provides an educational session on the history of Busan, allowing you to understand and enjoy the history, culture, and food of Korea and Busan during your visit.

Source: Samjin Amook, Jangtofu Company

In addition to fishcake, there are cooking classes where you can make a variety of other traditional Busan foods. Jangtofu Company is a travel agency that operates cooking classes and gourmet walking tours for overseas tourists. The cooking class program usually starts with a lecture on Busan’s food culture, followed by a cooking class, meal, tea ceremony, and a traditional market tour. Using fresh ingredients from Busan’s Jagalchi Market, you can make four types of dishes: Dongnae pajeon (Korean scallion pancakes), jogaemiyeokguk (seaweed soup with clams), nakjibokkeum (stir-fried octopus), and a dish using seasonal ingredients. Dongnae is an old name for Busan, with Dongrae pajeon being a special dish that was often presented to the kings of the Joseon Dynasty. Later, it appeared in Dongnae Market and has become a key local food of Busan. During class you can taste various flavors of the ocean, thanks to special ingredients such as fresh clams, seaweed, and octopus from the sea around ​​Busan. Every Thursday, there is even a cooking class for vegan participants, where seafood is not used.

Enjoy a Unique Experience While Relaxing

Source: Busan Tourism Organization, Spaland

In the winter, there is an optimal place where you can warm up your shivering body and relieve your fatigue. In Busan, hot springs have been around since ancient times, with Dongnae Hot Spring and Haeundae Hot Spring being the most popular. Dongnae Hot Spring is known as Asia’s largest hot spring, and it has a variety of convenience facilities suited to its size. Among them, there is the family hot spring, where you can relax together with your family. Haeundae Hot Spring is the only coastal hot spring in Korea and is famous for its hot spring water containing healthy substances that are beneficial for your skin. You can enjoy a hot spring bath while looking down at the sea view through wide windows, which makes this hot spring a special destination. In addition, there are hot springs that are conveniently located near department stores. Located inside the Centum Shinsegae Department Store, Spa Land is attractive in that it has outdoor footbaths where you can soak your feet in the warm hot spring water while looking at the Suyeong River, as well as various themed jjimjilbangs and convenient facilities.

How to Enjoy a Special End-of-Year Holiday in Busan

Source: Haeundae-gu Office, Busan Tourism Organization

If you want to double the excitement of your end-of-the-year holidays, make sure to take part in the winter festivals of Busan. The Haeundae Light Festival, where you can see waves of light spread over a white sandy beach, has a fantastic atmosphere. The Busan Christmas Tree Cultural Festival, where the streets are decorated with colorful sculptures and tree lights around Gwangbok-ro, is also held around this time of the year.

The Haeundae Light Festival, in its 9th year, will be held from November 18 to January 24, with the theme of “Again, Haeundae Sea of ​​Light.” Compared to last year, the festival area has doubled in size, and the fantastic light sculptures illuminate the entirety of Haeundae. On Christmas, you can watch various performances on stage in the event plaza at Haeundae Beach. Here, against the background of the night sea and the wonderful sculptures, visitors can take photos that they will cherish for a lifetime.

At the Busan Christmas Tree Cultural Festival, held from December 17 to January 29, colourful Christmas decorations illuminate Gwangbok-ro, and a huge Christmas tree serves as the centrepiece of the decorations. In addition to photo zones, various performances and experience programs are held in the plaza, where you can immerse yourself in the year-end atmosphere. At Yongdusan Park, the 2023 New Year’s Bell Ringing Ceremony for Citizens will be held, where you can spend a meaningful time welcoming in the new year with your loved ones.

In Busan, you can experience its many unique winter charms made possible by the city’s warm weather, nearby ocean, various activities, and festivals. Wrap up 2022 and ring in the new year in Busan and make wonderful long-lasting memories.

For more information visit: https://bto.or.kr/cvbeng/CMS/Board/Board.do?mCode=MN040&mode=view&mgr_seq=84&board_seq=2864

(Your Stories: Busan Tourism Organization)

Wildlife experts touch down in Sabah

KOTA KINABALU, 19 December 2022: Wildlife of the World by Private Jet, a team of outstanding National Geographic wildlife experts and their guests made Sabah the first location in Asia to witness wildlife in the wild.

Sabah was chosen and put on the map as part of the luxury private jet trip because of its wildlife diversity and how much each area offers in terms of knowledge and wildlife sightings.

The top-notch team of experts includes author and National Geographic emerging explorer Sandesh Kadur and the primatologist and conservationist Mireya Mayor.

The specialists and guests travelled in style aboard a refurbished and decked-out Boeing 757 private jet, branded under the National Geographic brand, across three continents, Asia, Africa, and Europe, staying in exquisite lodgings.

After a two-day stop in Singapore, the experts flew into Sandakan for a three-day wildlife adventure. Visiting Sepilok Orang Utan Rehabilitation Centre (SOURC), Bornean Sun Bear Conservation Centre (BSBCC) and spending two nights at Kinabatangan River. While at SOURC and BSBCC, the experts and their guests were given private tours and talks.

 “I am pleased that the Nat Geo experts’ team with their VVIP guests were here to experience our amazing wildlife. I commend Sticky Rice Travel for their efficient planning and arrangement in guiding the Nat Geo group in Sabah,” said Sabah Tourism Board CEO Noredah Othman.

“We also had a private jet that came into Sabah in October this year, bringing in VVIP guests for wildlife tours. This private jet was brought in by Abercrombie & Kent with their ground handler Asia Top Team Travels. Sabah is a world-class nature and wildlife destination; we are also known for our conservation efforts”.

“A big thank you to MAHB, Sabah Immigration Department, Royal Malaysian Customs Department and PDRM in Sandakan airport for their continuous cooperation and support on the private jet arrangement,” Noredah concluded.

Sticky Rice Travel general manager Grace Chan said: “We are very excited to host up to 3 Private Jet arrivals annually to guests who are all very passionate about wildlife. The close proximity of Sepilok and Kinabatangan from Sandakan enhances the possibility of experiencing the river and seeing Orang Utans, making it a key destination in the overall program. Thus, putting Sabah on the radar as one of the top wildlife destinations in the South East Asia region.”

Asia Top Team Travels managing director Gennaro Nardone commented: “In 2015, Abercrombie and Kent came to Borneo to scout for destinations which we crafted an interesting itinerary for them and finally, in 2017, we had the first private jet in Sandakan for a  four-day, three-night Sandakan and Danum Valley trip. In 2021, the private jet was fully sold. However, due to Covid restrictions, the trip was cancelled, but now they are back. Previously in October, we have done another private jet with a full flight of 48 VVIP guests and 20 staff.”

“Due to positive response from the guests, Abercrombie & Kent was able to sell off an additional departure private jet for February 2023 and another one for February 2024. Sabah has the potential to be the ‘In’ destination for the high-end market, allowing visitors to see wildlife in the wild and experience what it’s like to live in a pristine jungle,” Gennaro concluded.

For more information, visit www.sabahtourism.com.

(Your Stories: Sabah Tourism Board)

Emirates boosts A380 UK flights

DUBAI, UAE, 19 December 2022: Emirates has ramped up its operations at Gatwick Airport by adding a third daily A380 flight. The airline continues to scale up its UK operations to meet sustained demand ahead of the holiday rush.

The additional frequency will offer enhanced capacity with more than 1,000 seats to/from Gatwick to Dubai every day. Emirates flight EK11 will depart Dubai at 0250, flight EK15 will depart at 0740 and flight EK09 will depart at 1425 – offering customers even more flexibility and travel choices.

Emirates currently serves the UK with 119 weekly flights across seven UK hubs, including six times daily to London Heathrow, three times daily to London Gatwick, daily service to London Stansted, three times daily to Manchester, double daily service to Birmingham, daily flights to Newcastle and a daily service to Glasgow.

Emirates’ extensive network spans 130 destinations across six continents. Emirates’ home and hub, Dubai, remains a very popular holiday and stopover destination. Visitors from the UK can take advantage of the new Dubai Experience platform that enables customers to browse easily and create and book their customised itineraries, including flights, hotel stays, visits to key attractions, and other dining and leisure experiences in Dubai and the UAE.

For more information, visit emirates.com. Tickets can be purchased on emirates.com, Emirates sales offices, via travel agents or online travel agencies.

(Your Stories: Emirates)

Seven Seas Explorer visits Singapore

SINGAPORE, 19 December 2022: Seven Seas Explorer arrived in Singapore on 12 December before cruising the Asia-Pacific this month to mark her regional inaugural season.

The ship will embark on an inaugural sailing from Singapore to Sydney, arriving in Sydney Harbour on 29 December 2022.

The voyages offer sailings from Bangkok to Sydney, Ho Chi Minh to Wellington and beyond, with all-inclusive itineraries bookable in 2023.

Seven Seas Explorer is an Explorer-class cruise ship operated by Regent Seven Seas Cruises, a subsidiary of Norwegian Cruise Line Holdings.

Commercial sailings launched in 2016, she became Regent’s first new-build ship in over a decade and the cruise line’s largest ship with a 738-passenger capacity.

Close to Home Itineraries

With the demand for cruising close to home higher than ever, Regent offers itineraries that take advantage of some of the most coveted locations and ports across Asia-Pacific.

Wildlife Exploration Down Under | Bali to Sydney
Departs 5 December 2023 | 17-nights

New Zealand New Year | Sydney to Auckland
Departs 22 December 2023 | 14-nights

Onsens & Overnights in Japan | Roundtrip Tokyo
Departs 6 March 2024 | 12-nights

Seven Seas Explorer offers at least 20 itineraries between October 2023 and April 2024.

Thai trains bring back meals on wheels

BANGKOK, 19 December 2022: Dining carriages return to the State Railway of Thailand’s trains starting in January 2023 after almost a three-year pause.

SRT has outsourced the service to Advance Marketing Service Co Ltd in an agreement signed earlier this month that brings back food catering and dining carriables on eight trains operating on main trunk lines from Bangkok.

Food on the go

Northern Line
Special Express Train No. 9/10 Bangkok-Chiang Mai-Bangkok.

Southern Line
Special Express Train No. 31/32 Bangkok-Hatyai Junction-Bangkok.

Northeastern Line
Isan Special Express Train No. 23/24 Bangkok-Ubon Ratchathani-Bangkok.
Isan  Special Express Train No. 25/26 Bangkok-Nong Khai-Bangkok.

According to SRT’s Public Relations Centre, the service will be further expanded on trains by April 2023. Outsourcing agreements for the service will extend for three years.

SRT intends to increase food services on other train routes starting in April with as many as 10 trains. They include:

Special Express No. 13/14 Bangkok-Chiang Mai-Bangkok;
Express No. 51/52 Bangkok-Chiang Mai-Bangkok;
Special Express No. 37/38 Bangkok-Sungai Kolok-Bangkok;
Express No. 83/84 Bangkok-Trang-Bangkok;
Express No. 85/86 Bangkok-Nakhon Si Thammarat-Bangkok.

SRT suspended food and drink sales on train journeys in April 2020 during the first wave of Covid-19 disease outbreaks.

NCL makes changes to its APAC team

SINGAPORE, 19 December 2022: Norwegian Cruise Line Holdings Ltd confirmed organisational changes in the Asia Pacific last week involving two of its cruise line brands, Regent Seven Seas Cruises and Oceania Cruises.

Steve Odell will step down from the role of senior vice president and managing director of the Asia Pacific region for Oceania Cruises and Regent Seven Seas Cruises after a seven-year tenure with the company. Both cruise lines are part of Norwegian Cruise Line Holdings.

Caroline Smith has been appointed managing director, international for Regent Seven Seas Cruises overseeing sales and marketing for APAC, EMEA, LATAM and Brazil.

Lisa Pile, current vice president of sales, Australia and New Zealand for Regent Seven Seas Cruises, will expand her responsibilities to include the entire Asia Pacific region as vice president of sales and general manager APAC for Regent Seven Seas Cruises reporting to Smith. 

Jason Worth, current vice president of sales, Australia and New Zealand for Oceania Cruises, will expand his responsibilities to the Asia Pacific region as vice president of sales and general manager APAC for Oceania Cruises, reporting to Nikki Upshaw, senior vice president of sales for Oceania Cruises.

Ben Angell, vice president and managing director APAC for Norwegian Cruise Line, will continue to represent the brand in the Asia Pacific region, reporting to Jason Krimmel, vice president of international sales and marketing for Norwegian Cruise Line.

Ethiopian Airlines returns to Singapore

SINGAPORE, 19 December 2022: Ethiopian Airlines will resume direct services to Singapore from Adis Ababa on 25 March 2023 using a Boeing 787 for the four weekly flights.

Ethiopian Group CEO Mesfin Tasew confirmed last week the airline was resuming its Singapore service that was suspended in March 2020 at the height of the COVID pandemic.

The flight will improve connectivity for passengers travelling from Southeast Asia to Africa through the Singapore hub.

Commenting on the news, Changi Airport Group managing director of Air Hub Development Lim Ching Kiat said: “We are thrilled to welcome Ethiopian Airlines to Changi Airport again. Ethiopian Airlines has been consistently voted as the Best Airline in Africa, and the network from its Addis Ababa hub is connected with more than 63 destinations on the African continent.

“This flight between Singapore and Ethiopia will offer more travel options for passengers from our region to visit Africa. For many Singaporeans, Ethiopia could also be an exciting new vacation destination as it boasts many attractions ranging from historical sites such as Axum to breathtaking natural geography such as the Simien Mountains and Blue Nile falls.”

Singapore’s Changi airport is one of the major global aviation hubs with the latest airport infrastructure and one of the best hub transfer services. Singapore is also one of the major financial hubs in the world.

ET638 will depart from Addis Ababa at 2320 and arrive in Singapore at 1450 plus one day. Flights will operate on Monday, Wednesday, Thursday, and Saturday.

ET 639 will depart from Singapore at 0200 and arrive in Addis Ababa at 0550 (local time). Flights will operate on Monday, Wednesday, Friday and Saturday.

Emirates serves champagne stars

DUBAI, 16 Dec 2022: Emirates promotes its line-up of bubbly saying it is currently the only commercial airline officially serving Moët & Chandon, Veuve Clicquot and Dom Pérignon onboard.

Global airline exclusive agreements are in place until 2024, meaning that Emirates is the only international airline offering a ‘taste of the stars’ to passengers, inviting them to experience the sparkling sensations of the world’s most outstanding champagnes – at 40,000 feet.

Despite the well-documented world shortage of champagne due to harsh weather and a reduced harvest in 2021, pandemic supply chain issues, and an explosion in demand for champagne globally, Emirates passengers remain well-served onboard with the finest selection of bubbles available, ready to toast the festive season, special occasions, and the hope and promise of a new year.

On Emirates, Dom Pérignon is served in First Class across all global routes, Veuve Clicquot is served in Business Class on routes to the Americas, UK, and Europe, and Moët & Chandon is served in Business Class on routes to Africa, the Middle East, and Asia Pacific including Australasia. Economy Class passengers can also purchase Moët & Chandon onboard.

Celebrating special moments in the sky, Emirates passengers have enjoyed Moët Hennessy Champagnes onboard for over 30 years. The ‘perfect serve’ is offered as each champagne is delicately presented by a highly trained cabin crew, at the perfect temperature, in a unique champagne glass, providing an unforgettable experience.

On Emirates, Dom Pérignon is served in First Class across all global routes, Veuve Clicquot is served in Business Class on routes to the Americas, UK, and Europe, and Moët & Chandon is served in Business Class on routes to Africa, the Middle East, and Asia Pacific including Australasia. Economy Class passengers can also purchase Moët & Chandon onboard.

There are many ways to enjoy champagne with Emirates, whether in your seat or at the onboard lounge of an A380. Economy passengers can also bring an extra sparkle to special occasions onboard by pre-booking a cake and champagne package. For USD43, the cabin crew will surprise a passenger onboard with a mini celebration – including a luscious vanilla cake or decadent chocolate cake paired with Moët & Chandon Brut 20cl.

Passengers can also enjoy champagne in Emirates Lounges in Dubai and across the globe before they board their flight. In Dubai, the Emirates Business Class Lounge in Concourse B even has a unique Moët & Chandon Champagne Lounge, where each iconic cuvée is matched with mouth-watering canapés created by Michelin-starred chefs. Passengers can learn more about the process of making champagne and the Emirates collection on the Emirates Wine Channel or speak to Emirates cabin crew, who are provided with food pairing and technical notes for each champagne.

Providing the highest level of luxury and quality is imperative to Emirates’ promise of ‘fly better.’ For the last 16 years, Emirates has invested more than USD1 billion into its wine programme. It buys exceptional wines and champagnes at the earliest opportunity to let some of the wines mature, allowing them to express their full potential before serving them on board.

Champagne Fun Facts from Emirates

1. Champagne comes from the north-eastern corner of France, the Champagne region, where winemaking dates back to the 17th century and vineyards span more than 84,000 acres across Montagne de Reims, Vallée de la Marne, Côte des Blancs, Côte de Sézanne and The Aube.

2. Emirates purchases more champagne than any other airline in the world.

3. Champagne gets its sparkle from being twice fermented in the bottle over prolonged periods of time via a labour-intensive practice often referred to as méthode traditionnelle or méthode Champenoise.

4. Emirates is the number 1 global partner in the world of Dom Pérignon and has a 30-year history of serving the iconic champagne onboard.

5. Contrary to popular belief, a champagne cork should not be ‘popped.’ If it pops, it could indicate that the champagne is too warm or too young. Instead, champagne corks should be gently released, eliciting a soft hiss.

6. Legend says that when Dom Pérignon first created his delicious bubbly champagne, he called out to his fellow monks, “Come quickly, I am tasting the stars!”

7. The colour of the champagne gives clues to its age – younger champagnes tend to be pale yellow, while older ones have a straw hue. Younger champagnes are also much clearer, while more mature champagnes have less clarity. Older champagnes also have fewer bubbles, which move at a slower pace.

8. Emirates will often serve exclusive vintages and plenitudes onboard, offering First Class passengers an opportunity to taste exceptionally rare champagne. Business Class passengers will also get the chance to occasionally try a special vintage of Moët & Chandon or Veuve Clicquot, or perhaps a special rosé. Passengers can find out what is being served on their flight in advance by checking the Emirates website.

Download ‘Tasting Notes – Enjoy the world’s best Champagne onboard Emirates’ for more information.

Tasting Notes – Enjoy the world’s best Champagne onboard Emirates.

(Your Stories: Emirates).

Centara names GM for Ubon property

BANGKOK, 16 December 2022: Centara Hotels & Resortshas confirmed the appointment of Rutjiret Ananphong as general manager of Centara Ubon.

The Thai national joined the Centara Ubon last August and led the pre-opening team. She will continue to direct all aspects of operations when the hotel officially opens next year as its general manager.

A respected member of the Centara Hotels & Resorts group, Rutjiret joined Centara Ubon from COSI Krabi Ao Nang Beach, where she was the GM. She successfully opened the property at the beginning of the Covid-19 pandemic and managed to position the property as one of Tripadvisor’s Top 10 Best Reviews for Hotels in Krabi. She has previously held the roles of hotel manager at Centara Anda Dhevi Resort & Spa Krabi and resort manager at Centra by Centara Coconut Beach Resort Samui.

Rutjiret brings over 20 years of experience to her latest assignment, which included stinks with Chiva-Som International Health Resort, Twinpalms Phuket, Iniala Beach House, and Buri Rasa Village Samui.

“Centara Hotels & Resorts is proud to announce the appointment of Rutjiret Ananphong as general manager of Centara Ubon. With decades of hotel experience and a passion for hospitality, we are confident that she is the right candidate for this role and will continue to leverage her expertise to grow the hotel’s reputation and position as a leading destination in Southern Isaan”, said Centara Hotels & Resorts chief executive officer Thirayuth Chirathivat.

For more information on Centara Ubon, please visit https://www.centarahotelsresorts.com/centara/cub

(Your Stories: Centara Hotels & Resorts)

Outrigger bolsters beach branding

PHUKET, 16 December 2022: Celebrating 75 years of warm island hospitality, Outrigger Resorts & Hotels has announced a comprehensive brand revitalisation in alignment with its bold mission to be “The Premier Beach Resort Company in the World”.

The new strategic direction incorporates a multi-million dollar, state-of-the-art technology stack – notably, the all-new Outrigger.com website, which brings to life Outrigger’s premier beach resort product in a digital format. Developed in partnership with Rightpoint, the data-driven and dynamic website use the Optimizely platform to deliver a personalised, best-in-class user experience with rich, compelling content updated daily.

The launch of Outrigger.com comes on the heels of a very successful Cyber Sale, connecting guests to exceptional rates and re-introducing the Outrigger DISCOVERY loyalty programme.

“Outrigger’s brand evolution was a project two years in the making,” said Outrigger Hospitality Group EVP and chief commercial officer Sean Dee. “Using qualitative and quantitative data, we leaned into our beach positioning and are now focused on delivering a cohesive brand experience across all platforms”.

In the last 18 months, five premier beach resorts have been added to the Outrigger portfolio: three in Thailand, one in the Maldives and one in Hawaii. The company has earmarked USD250 million to reinvest in its Hawaii assets, including the flagship Outrigger Reef Waikiki Beach Resort, Outrigger Kona Resort & Spa, Waikiki Malia by Outrigger and Outrigger Waikiki Beachcomber Hotel – which has more exciting enhancements on the horizon.

As part of the brand revitalisation, the name of Hawaii’s first and only craft hotel – Waikiki Beachcomber by Outrigger – has been changed to Outrigger Waikiki Beachcomber Hotel.

“Moving the Outrigger brand to the front of our hotel’s name epitomises the confidence of our ownership and the maturing of our product – fulfilling the Outrigger standards of unforgettable happenings and unparalleled hospitality on the world’s most iconic beaches,” said Outrigger Waikiki Beachcomber Hotel general manager Edwin Torres.

With its central location and steps to Waikiki Beach, Outrigger Waikiki Beachcomber Hotel draws inspiration from local artisans who are integral to the craft property’s interior design and modern Waikiki vibe. The alliance of extraordinary collaborators named “The Beachcomber Originals” contribute to the hotel’s look, sound and taste to create a one-of-a-kind journey of the senses for its visitors.

OutriggerGuests will also start to see the new Outrigger icon throughout its properties, collateral and logo wear. Because watching the sunrise and sunset over the sea is an integral part of a beach vacation – the Outrigger “O” is akin to the warm island sun resting on an ocean wave.

Drawing hues from the sea, sand and sky, the brand’s new colour palette is fresh, bright and natural.

Elevated, authentic, iconic, lively, caring and playful, Outrigger invites guests to ‘Come Be Here’ at Outrigger Resorts & Hotels.

(Your Stories: Outrigger Hospitality Group).